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Irish Chamber

2022 Finalist - Clonakilty Food Co.

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Irish Australian Business Awards Peoples Choice 2022
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Our story dates back to the 1880s in West Cork where our Clonakilty Blackpudding was first made using a secret recipe passed down through the generations in our family butcher shop Edward Twomey’s. Since then, we’ve grown our collection of products to include Whitepudding, Rashers, Sausages and most recently Veggie Pudding.

The demand for our products, created by our loyal Irish expat customer base, opened up opportunities in markets abroad and as a result we entered the UK market in 2012 and then Australia in 2013.

Clonakilty Blackpudding, Whitepudding and Irish Pork Sausages now available in Australia, and are created using the same secret recipes. The secret blend of spices are mixed in Ireland by Colette Twomey the owner, and then sent to Melbourne’s award-winning artisan Butcher Peter G Bouchier, who creates the puddings and sausages to the same specification and using the same traditional methods as they do in Ireland.

Using only premium all natural ingredients with no artificial colours preservatives, flavours or nitrates, and over 80% Australian ingredients sourced from leading producers in Victoria and NSW who share our passion for quality produce and meat, as well as animal welfare and sustainability. Our puddings are healthier and lasts longer than other smallgoods. Usually served as part of a breakfast, the versatile flavour becomes an enhancing ingredient to other dishes and can be combined in fusion cooking as a progressive use of classic ingredients in starters, lunches and main course dishes.

Our ultimate mission is to bring the familiar, welcoming taste of home to Irish families all across Australia.

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